Lime Cheesecupcakes

Sun, May 23rd 2010 11:19 pm
There are a lot of restaurant mini-reviews that I have yet to put up. Really need to pick things up a bit here. =(

But in the meantime!

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It's not actually wet - just some condensation while it was in the fridge.

Decided to make cheesecupcakes. Most of the recipes I looked up required either sour cream or heavy cream on top of the cream cheese, which I think is excessive. Finally found one on Epicurious that didn't need either of those. We also happened to have plenty of limes thanks to a friend who brought them one time when he wanted to make mojitos, so I went for this Key Lime Cheesecake recipe.

Click to enlarge

Baking time and temperature were adjusted enough to make up for the fact that the cake is in cupcake form and not a giant pan form. They turned out delicious regardless. But we learned to keep me away from making bacon or soup-filled dumplings...because apparently I suck at making those. But I can bake...? I guess.

Click to enlarge
Stupid condensation, ruining my shot.
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