Recently began to notice that Timmy Ho's is starting to add 'New!' labels to a bunch of very old items. On closer inspection, discovered that the labels actually say 'New! European-Style'. Maybe it's just me, but they all look the same, regardless of whether they are European-style or not. The croissants are just croissants, the danishes are just danishes, and the cookies are just...well, cookies. How do you make cookies European-style? Apparently I am missing a vital ingredient here.

Got a Maple-Pecan danish to test. Same sweet taste, same crumbly texture, same jelly stuff inside... I may not have the most advanced taste buds but I highly doubt these supposedly intercontinental pastries are actually flown in from France or something.